[Homely grass carp]_How to do_Methods Daquan

[Homely grass carp]_How to do_Methods Daquan

Grass carp is nutritious and delicious.

Some people with poor appetite, weak body, and poor blood circulation can eat grass carp appropriately.

There are many and many ways of grass carp. Of course, each method has its own characteristics. If you are making grass carp at home, you need to master some alternative common practices, so now I will introduce two kinds of grass carp to you.Homely practices.

Method 1: Braised grass carp Ingredients: Grass carp auxiliary materials: pork loin, mushroom seasoning: shallots, ginger, garlic, salt, white sugar, white wine, pepper, soy sauce, wet starch, sesame oil, cooking oil[cooking process]1.

Remove the internal organs of the grass carp and clean it. Cut the fish into “Jing” characters, coat with salt and marinate for a while. Wash the onions, ginger, and garlic and chop them. Wash and shred the shiitake mushrooms and shred the pork.; 2.

Place a large amount of oil in the pot to ignite. When the oil is 60% hot, fry the whole fish in the pot until both sides are golden brown and remove the drained oil.

Sit on the pot, leave the oil in the pot, pour the shallot, ginger, minced garlic, shiitake shredded, shredded pork, add salt, chicken essence, sugar, grass carp, raw soy sauce, pepper, sesame oil, stir for a while, hookThin pan out of the pot.

Features: Fresh and strong flavor.

[Remarks]During the process of cooking the fish, try to reduce the turning as much as possible. To prevent the shabu-shabu, you can shake the pot gently to prevent the fish from breaking.

Method 2: Ingredients for grass carp and tofu: one grass carp (about 500 g) and two pieces of tofu (about 250 g). Adjust the ingredients appropriately.

Action: 1.

Grass carp is descaled, the internal organs are washed and cut into three sections; tofu is cut into small cubes; 25 grams of garlic are cut into sections.

2.

Put 50 grams of chicken oil (or salad oil) in a wok and heat it up. After frying the fish, add cooking wine, soy sauce, sugar, and chicken broth.

Little fire.

3.

After the fish has tasted, add tofu pieces, boil on high heat, simmer on low heat, simmer for 5 minutes, wait for tofu to rise, add minced garlic (or minced garlic), and simmer chicken oil, ready to serve.